Food Jobs Travelers Rest, SC

Food and Beverage Manager-Easley/Powdersville/Piedmont
The Spinx Company, LLC - Easley, SC

Spinx is searching for the Best and the Brightest to join our leadership team! Come join one of South Carolinas Best Places to Work. Being a ...

Bartender
Applebee's - Legacy Apple, LLC - Greer, SC

FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS Applebee's Neighborhood Grill Bar/ Thrive Restaurant Group is looking for the next ...

Nutrition & Environmental Services Manager
AnMed Health - Pickens, SC

The Manager will ensure quality food service and environmental services functions for patients, employees, and visitors of AnMed Cannon Hospital....

Club Event Manager
KIRE, L.P. - Six Mile, SC

The Club Events Manager is primarily responsible for the planning, organizing, and execution of club social and dining events, private events, ...

Cook
Cracker Barrel Old Country Store, Inc. - Piedmont, SC

As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and ...

Food and Beverage Supervisor
Atrium Hospitality - Greenville, SC

The primary purpose of the Food & Beverage Supervisor is to provide guests with an excellent food and beverage experience while ensuring that ...

Store Supervisor - #831
Sheetz, Inc. - HENDERSONVILLE, NC

Welcome customers to our stores with greetings and top-tier customer service Make magic happen by serving up quality food and beverages made to ...

Cook
UNC Medical Center - Hendersonville, NC

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, ...


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Crew Member
Wendy's - TRAVELERS REST, SC

Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd ...

Restaurant Manager - 45 hour work week!
Gecko Hospitality - Greer, SC

The responsibility of the General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and ...


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